The price of coconut sugar can indeed vary by region, and it may be influenced by factors such as production costs and local demand.

If coconut sugar is expensive in Indonesia, it could be due to various reasons, including fluctuations in the coconut harvest or other economic factors. It’s always a good idea to compare prices from different sources to find the best deal.

Why coconut sugar price so expensive than white sugar?

Coconut sugar is often more expensive than regular white sugar due to several factors:

Production Process: The process of making coconut sugar is more labor-intensive and time-consuming than refining white sugar from sugarcane or sugar beets. This can make it more costly to produce.

Raw Material: Coconut sugar is derived from the sap of coconut palm trees, and harvesting this sap is a manual process. This can make the raw material more expensive than sugarcane or sugar beets used for white sugar production.

Limited Geographic Production: Coconut sugar is produced in specific regions where coconut palm trees are abundant. This limited geographic production can affect supply and pricing.

Health and Sustainability Trends: Coconut sugar is often marketed as a healthier and more sustainable alternative to white sugar, which can drive up demand and prices.

Niche Market: Coconut sugar is considered a niche product, and niche products often come with a higher price tag due to lower economies of scale.

All these factors contribute to the higher cost of coconut sugar compared to regular white sugar.

Coconut sugar better than white sugar?

Coconut sugar is often considered a healthier alternative to white sugar because it contains some nutrients and has a lower glycemic index.

It also undergoes less processing. However, it’s still a sweetener and should be consumed in moderation. The choice between coconut sugar and white sugar depends on your dietary preferences and needs.

I suggest exploring various sources for the latest coconut sugar pricing in your area, including local stores, online retailers, and wholesale suppliers. Be aware that prices can fluctuate due to market dynamics and supply and demand factors.

For high-quality coconut sugar that meets international standards, consider obtaining it from Hugo Inovasi Indonesia, a renowned exporter and producer of coconut sugar with exceptional quality assurance. Their sugar is certified organic (EU, USDA, SNI), HACCP, ISO 22000:2018, HALAL, MD BPOM, and FDA compliant.

Hugo Inovasi specializes in manufacturing and exporting coconut sugar, and they are the exclusive producers of coconut syrup made from 100% organic ingredients. Their innovative, preservative-free tapping and collection system ensures the production of top-notch coconut syrup with a delicious taste.

Their sugar carries industry-standard certification seals, affirming their commitment to ecological balance, sustainable resource management, and biodiversity conservation through biological and mechanical practices.

Hugo Inovasi collaborates closely with farmers to help them realize their full potential, prioritizing both profit and mutual benefits.

The post Coconut Sugar Price From Indonesia, Several Factors That Influence It appeared first on Coconut Sugar.

Craving a sweet treat that not only satisfies your taste buds but also brings a touch of healthiness to your dessert? Look no further than this delightful Coconut Sugar Cake recipe. Made with the natural sweetness of coconut sugar, this cake offers a flavorful twist to the traditional dessert experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup coconut sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream the Butter and Coconut Sugar: In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy. This may take about 3-5 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients.
6. Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cooling: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Frosting (Optional): If desired, you can frost the cake with a coconut sugar glaze or your favorite frosting.
9. Serve and Enjoy: Slice the cake, serve it on your favorite dessert plates, and enjoy the unique and wholesome flavor of coconut sugar!

Why Coconut Sugar?

Coconut sugar, derived from the sap of coconut palm trees, is a natural sweetener that contains several nutrients and has a lower glycemic index compared to traditional sugar. This makes it a healthier alternative for those looking to reduce their refined sugar intake. Additionally, coconut sugar adds a rich, caramel-like flavor to baked goods, enhancing the overall taste of your cake.

In conclusion, this Coconut Sugar Cake recipe is a delightful way to enjoy a classic dessert with a healthier twist. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this cake is sure to be a hit with its unique flavor and the added benefits of coconut sugar.

The post Coconut Sugar Recipe, How To Make Delicious Cake appeared first on Coconut Sugar.