Whether you’re looking for a healthier alternative or simply out of brown sugar, coco sugar can be an excellent substitute in many recipes. Derived from the sap of coconut palm trees, coconut sugar offers a natural sweetness and unique flavor profile. Here’s a guide on how to seamlessly replace brown sugar with coco sugar in your culinary creations.

Understanding Coconut Sugar

Coco sugar, also known as coconut palm sugar, is made by extracting the sap from the flower buds of coconut palm trees. The sap is then heated to evaporate the moisture, resulting in granules with a caramel-like flavor. While coconut shares similarities with brown sugar, such as its granulated texture, it has a distinct taste that adds depth to various dishes.

Conversion Ratio:

When substituting coconut sugar for brown sugar, a straightforward 1:1 ratio is generally applicable. This means you can replace one cup of brown sugar with one cup of sugar in your recipes. Keep in mind that this sugar has a slightly lower glycemic index compared to brown sugar, making it a favorable choice for those seeking a lower impact on blood sugar levels.

Baking with Coco Sugar:

Flavor Profile:

Coco sugar has a rich, caramel-like taste with subtle notes of coconut. This flavor can enhance the profile of your baked goods, offering a unique twist to familiar recipes.

Texture Consideration:

Coco sugar has a similar texture to brown sugar, but it may be slightly coarser. Ensure that you properly measure and, if needed, dissolve the coconut in liquids before incorporating it into your recipes.

Adjusting Liquid Content:

This sugar tends to absorb more moisture than brown sugar. If you notice your batter is too dry, consider adding a bit more liquid, such as milk or water, to achieve the desired consistency.

Savory Substitutions:

It’s not only in baking that this sugar can shine. Consider using it as a substitute in savory dishes where brown sugar is called for, such as marinades, glazes, or sauces. The unique flavor of sugar can add a delightful complexity to your savory creations.

Substituting coconut sugar for brown sugar is a simple and flavorful choice that can elevate your recipes. Whether you’re baking cookies, muffins, or preparing a savory dish, this natural sweetener offers a delicious alternative. Experiment with different ratios and enjoy the wholesome taste of coco sugar in your culinary adventures.

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www.hugoinovasi.com – In today’s health-conscious era, the demand for natural sweeteners has surged, making homemade coconut sugar an excellent choice. By establishing a clean and organized kitchen, you not only ensure a hygienic environment but also optimize the nutritional value of your sugar. Here’s a guide to help you cultivate a health-focused kitchen for this wholesome endeavor.

1. Choose Quality Ingredients:
Start with organic coconuts to ensure your coconut sugar is free from pesticides and harmful chemicals. Opting for high-quality ingredients lays the foundation for a healthier end product.

2. Maintain Cleanliness:
Prioritize a spotless kitchen to prevent contamination. Regularly clean countertops, utensils, and equipment to avoid unwanted impurities in your coconut sugar. A clean environment contributes to the overall safety of your culinary process.

3. Invest in Quality Utensils:
Use stainless steel or food-grade utensils to prepare and handle the coconut sap. Quality utensils not only enhance the safety of your kitchen but also contribute to the overall cleanliness of your workspace.

4. Practice Proper Hygiene:
Wash your hands thoroughly before handling any ingredients. This simple yet crucial practice prevents the transfer of bacteria and contaminants to the coconut sap, ensuring the purity of your sugar.

5. Temperature Control:
Maintain a controlled temperature during the simmering process to preserve the nutritional content of the coconut sap. Avoid excessive heat, as it may compromise the quality of the final product.

6. Storage Solutions:
Store your coconut sugar in airtight containers to protect it from moisture and external contaminants. Proper storage helps extend the shelf life of your sugar while preserving its flavor and nutritional benefits.

7. Mindful Consumption:
While sugar is a healthier alternative, moderation is key. Use it wisely in your recipes to maintain a balanced and nutritious diet.

8. Labeling System:
Implement a clear labeling system for your homemade coconut sugar. Include the date of production and any additional information about the ingredients used. This not only helps you keep track but also ensures transparency if sharing or gifting your coconut sugar.

Creating sugar from coconut sap in a health-conscious and clean kitchen is not only a rewarding culinary experience but also promotes overall well-being. By adopting these practices, you can enjoy the benefits of a homemade, nutritious sweetener while fostering a kitchen environment that prioritizes health and cleanliness

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www.hugoinovasi.com – The ketogenic diet, known for its low-carb and high-fat approach, has gained widespread popularity for its potential health benefits and weight loss effects. As followers of the keto lifestyle meticulously monitor their carbohydrate intake, the question arises: Is coconut sugar keto-friendly? In this article, we’ll explore the properties of sugar and its compatibility with the ketogenic diet.

Understanding the Ketogenic Diet:
The ketogenic diet aims to induce a state of ketosis in the body, where it primarily burns fat for fuel instead of carbohydrates. This requires strict carb control, typically limiting daily intake to around 20-50 grams. As a result, followers of the keto diet are cautious about consuming foods high in carbs, including sugars.

Coconut Sugar Overview:
Coco sugar, also known as coconut palm sugar, is derived from the sap of the coconut palm tree. It has gained popularity as a more “natural” and less refined alternative to traditional sugar. Coco sugar contains small amounts of vitamins, minerals, and antioxidants, giving it a slight nutritional edge over refined sugars.

Carbohydrate Content:
While coconut sugar is often considered a better alternative to refined sugars, it still contains carbohydrates. In fact, it consists primarily of sucrose, a disaccharide composed of glucose and fructose. A single teaspoon of coconut sugar contains about 4 grams of carbohydrates, including sugars.

Impact on Blood Sugar Levels:
One of the key considerations for keto enthusiasts is the impact a sweetener has on blood sugar levels. Coconut sugar has a lower glycemic index (GI) compared to regular sugar, indicating a slower rise in blood glucose levels after consumption. While this may seem advantageous, it’s essential to remember that keto success relies on maintaining low overall carb intake.

Moderation is Key:
While coco sugar has some nutritional benefits and a lower GI, it should be used cautiously on a ketogenic diet. It can still contribute to carb count, potentially hindering ketosis if consumed in excess. Moderation is crucial when incorporating coconut sugar into a keto meal plan.

Alternatives for Keto Sweeteners:
For those committed to the keto lifestyle, there are alternative sweeteners that have minimal impact on blood sugar levels. Stevia, erythritol, and monk fruit are popular choices as they provide sweetness without significantly affecting insulin levels or kicking the body out of ketosis.

In the quest for keto-friendly sweeteners, sugar may not be the ideal choice due to its carbohydrate content. While it offers some nutritional benefits, individuals on a ketogenic diet should prioritize sweeteners with zero or minimal impact on blood sugar levels. As with any dietary choice, it’s advisable to consult with a healthcare professional or nutritionist for personalized guidance on navigating the complexities of the ketogenic diet.

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Coconut sugar, derived from the sap of coconut palm trees, has gained popularity as a purportedly healthier alternative to traditional sweeteners. This natural sweetener boasts a distinct flavor profile and is often marketed as a nutritious choice. In this article, we will delve into the potential health benefits of coconut sugar and consider how it compares to other sweeteners.

Is Coconut Sugar Better for You

Nutritional Composition, coconut sugar contains small amounts of vitamins and minerals, including iron, zinc, potassium, and antioxidants. While it does offer trace elements, it’s essential to note that these amounts are relatively low, and coco sugar should not be relied upon as a primary source of nutrients.

One of the key selling points of sugar is its low glycemic index (GI) compared to regular table sugar. The GI measures how quickly a food raises blood sugar levels.

This sugar’s lower GI suggests a slower and steadier rise in blood glucose, potentially making it a preferable option for those monitoring their blood sugar levels.

Unlike refined sugars, coconut sugar undergoes minimal processing, retaining some of the natural components found in the sap. It contains inulin, a type of dietary fiber that may contribute to digestive health by promoting the growth of beneficial gut bacteria.

While sugar has its merits, it’s important to acknowledge some downsides. It is still a sweetener and should be consumed in moderation. It contains calories and can contribute to overall caloric intake, potentially leading to weight gain if consumed excessively.

Another aspect to consider is the environmental impact of coconut sugar production. Coconut palms are generally considered a sustainable crop, requiring fewer pesticides and less water than many other crops. However, issues such as deforestation and labor practices in some coconut-producing regions raise ethical concerns.

Coconut sugar offers a slightly more nutrient-dense alternative to traditional sugars, with a lower glycemic index and some potential health benefits.

However, it’s crucial to remember that moderation is key, and it should be part of a well-balanced diet. As with any sweetener, individual dietary needs and preferences play a role in determining its suitability. Always consult with a healthcare professional or nutritionist for personalized advice based on your specific health conditions and goals. 

For high-quality coconut sugar that meets international standards, consider obtaining it from Hugo Inovasi Indonesia, a renowned exporter and producer of sugar with exceptional quality assurance. Their sugar is certified organic (EU, USDA, SNI), HACCP, ISO 22000:2018, HALAL, MD BPOM, and FDA compliant.

Hugo Inovasi specializes in manufacturing and exporting coconut sugar, and they are the exclusive producers of coconut syrup made from 100% organic ingredients. Their innovative, preservative-free tapping and collection system ensures the production of top-notch coconut syrup with a delicious taste.

Their sugar carries industry-standard certification seals, affirming their commitment to ecological balance, sustainable resource management, and biodiversity conservation through biological and mechanical practices.

Hugo Inovasi collaborates closely with farmers to help them realize their full potential, prioritizing both profit and mutual benefits.

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Unveiling the Secrets of Coconut Sugar. Coconut sugar, a popular natural sweetener, has gained recognition for its lower glycemic index and perceived health benefits. But what exactly is coconut sugar made of, and how does it transform from the tropical coconut palm to the sweet granules in your pantry?

Secrets of Coconut Sugar

Harvesting the Sap

Coconut sugar begins its journey with the sap of the coconut palm tree, scientifically known as the Cocos nucifera. Farmers climb the sturdy trunks to collect the sap, a sweet liquid that flows from the flowers of the tree. This process is often referred to as “toddy tapping.”

Extraction and Processing

Once harvested, the sap undergoes a series of steps to become the sugar we recognize. The collected sap is heated to evaporate the water content, resulting in a concentrated syrup. This syrup is then further dehydrated to form granules or blocks of coconut sugar.

Composition of Coconut Sugar

Coconut sugar is primarily composed of sucrose, which makes up about 70-80% of its total carbohydrate content. Additionally, it contains smaller amounts of glucose and fructose. Unlike refined sugars, coconut sugar retains some of the nutrients present in the sap, including minerals like potassium, zinc, and iron.

Lowering the Glycemic Index

One of the notable features of coconut sugar is its lower glycemic index (GI) compared to traditional sugars. The GI measures how quickly a food raises blood sugar levels. Coconut sugar’s lower GI is attributed to the presence of inulin, a type of fiber, which slows down the absorption of sugars in the bloodstream.

Environmental Sustainability

Beyond its nutritional attributes, coconut sugar is often praised for its sustainability. Coconut palms are resilient crops that thrive in tropical regions with minimal need for pesticides and irrigation. This makes coconut sugar production relatively eco-friendly compared to some other sweeteners.

Versatility in Culinary Use

Coconut sugar’s versatility extends beyond its origin. It can be used as a one-to-one substitute for white or brown sugar in various recipes, adding a subtle caramel flavor to dishes. From baking to sweetening beverages, coconut sugar has found its place in kitchens globally.

Considerations and Conclusion

While coconut sugar offers certain nutritional advantages over refined sugars, it is essential to approach it with moderation. Like any sweetener, it contributes to overall carbohydrate intake. Individuals with specific health concerns, especially related to blood sugar levels, should consult healthcare professionals for personalized advice.

In conclusion, the journey from coconut palm sap to the granulated sweetness in your pantry reflects a natural and minimally processed path. Secrets of coconut sugar not only provides a sweet alternative but also brings with it a taste of tropical sustainability and nutritional richness.

Where You Can Get the Best Coconut Sugar

For high-quality coconut sugar that meets international standards, consider obtaining it from Hugo Inovasi Indonesia, a renowned exporter and producer of coconut sugar with exceptional quality assurance. Their sugar is certified organic (EU, USDA, SNI), HACCP, ISO 22000:2018, HALAL, MD BPOM, and FDA compliant.

Hugo Inovasi specializes in manufacturing and exporting coconut sugar, and they are the exclusive producers of coconut syrup made from 100% organic ingredients. Their innovative, preservative-free tapping and collection system ensures the production of top-notch coconut syrup with a delicious taste.

Their sugar carries industry-standard certification seals, affirming their commitment to ecological balance, sustainable resource management, and biodiversity conservation through biological and mechanical practices.

Hugo Inovasi collaborates closely with farmers to help them realize their full potential, prioritizing both profit and mutual benefits.

The post Unveiling the Secrets of Coconut Sugar, Where You Can Get the Best Coconut Sugar appeared first on Coconut Sugar.

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Craving a sweet treat that not only satisfies your taste buds but also brings a touch of healthiness to your dessert? Look no further than this delightful Coconut Sugar Cake recipe. Made with the natural sweetness of coconut sugar, this cake offers a flavorful twist to the traditional dessert experience.

Ingredients:

• 2 cups all-purpose flour
• 1 cup coconut sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream the Butter and Coconut Sugar: In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy. This may take about 3-5 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients.
6. Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cooling: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Frosting (Optional): If desired, you can frost the cake with a coconut sugar glaze or your favorite frosting.
9. Serve and Enjoy: Slice the cake, serve it on your favorite dessert plates, and enjoy the unique and wholesome flavor of coconut sugar!

Why Coconut Sugar?

Coconut sugar, derived from the sap of coconut palm trees, is a natural sweetener that contains several nutrients and has a lower glycemic index compared to traditional sugar. This makes it a healthier alternative for those looking to reduce their refined sugar intake. Additionally, coconut sugar adds a rich, caramel-like flavor to baked goods, enhancing the overall taste of your cake.

In conclusion, this Coconut Sugar Cake recipe is a delightful way to enjoy a classic dessert with a healthier twist. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this cake is sure to be a hit with its unique flavor and the added benefits of coconut sugar.

The post Coconut Sugar Recipe, How To Make Delicious Cake appeared first on Coconut Sugar.

Benefits of coconut sugar? In recent years, health-conscious individuals have been on the lookout for alternative sweeteners that not only satisfy their sweet cravings but also offer nutritional advantages.

Enter coconut sugar, a natural sweetener derived from the sap of coconut palm trees. Let’s delve into the potential benefits of incorporating coconut sugar into your diet.

Benefits of Coconut Sugar

1. Low Glycemic Index:
Coconut sugar has a lower glycemic index compared to regular table sugar. This means it has a milder impact on blood sugar levels, making it a preferable choice for those monitoring their glucose levels. The slower release of glucose helps in maintaining more stable energy levels throughout the day.

2. Rich in Nutrients:
Unlike refined sugars, coconut sugar retains some of the nutrients present in the coconut palm sap. These include iron, zinc, calcium, and potassium, which contribute to overall well-being and support various bodily functions.

3. Antioxidant Properties:
Coconut sugar contains antioxidants, such as polyphenols and flavonoids, that help combat oxidative stress in the body. Antioxidants play a crucial role in neutralizing free radicals, potentially reducing the risk of chronic diseases.

4. Sustainable and Environmentally Friendly:

The production of coconut sugar is generally considered more sustainable and eco-friendly than traditional sugar cane cultivation. Coconut palm trees require less water and land, making them a more environmentally conscious choice.

5. Mineral Boost for Bone Health:
With its mineral content, including calcium and magnesium, coconut sugar contributes to maintaining healthy bones and teeth. These minerals are essential for bone density and overall skeletal strength.

6. Improved Digestive Health:
The fiber content in coconut sugar supports digestive health by promoting a healthy gut environment. Fiber aids in smooth digestion, prevents constipation, and supports a balanced gut microbiome.

7. Natural Sweet Flavor:
Benefits of coconut sugar boasts a distinctive and rich flavor, similar to brown sugar with a hint of caramel. This natural sweetness can enhance the taste of your dishes and beverages without the need for excessive amounts, potentially reducing overall calorie intake.

8. Allergen-Free Alternative:
Coconut sugar is a suitable alternative for individuals with allergies to common sweeteners like cane sugar or artificial sweeteners. It’s naturally free from gluten, nuts, and other allergens.

In conclusion, while moderation is key in any sweetener consumption, coconut sugar stands out as a viable and nutritious alternative. Its low glycemic index, rich nutrient profile, and environmental sustainability make it an attractive option for those seeking a sweet touch to their diet while prioritizing health and well-being.

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www.hugoinovasi.com – Incorporating coconut sugar into your diet can yield several health benefits, but it’s essential to consume it judiciously due to its sugar content. This natural sweetener boasts a range of advantages for your well-being:

1. Nutrient-Rich Composition: Coconut sugar packs a punch of essential nutrients, including iron, phosphorus, magnesium, and potassium. Incorporating it into your diet can help meet your daily mineral requirements.

2. Natural Fiber Source: The presence of natural fiber in sugar supports healthy digestion and helps reduce the risk of constipation.

3. Antioxidant Properties: Sugar is not just a sweetener; it’s a source of antioxidants that combat cell damage and free radicals within your body.

4. Quick Energy Source: Thanks to its natural sugar content, coco sugar provides a rapid energy boost when you need it most.

5. Low Glycemic Impact: Unlike white sugar, coconut sugar has a lower glycemic index, which means it won’t cause an immediate spike in your blood sugar levels after consumption.

While sugar from coconut brings these advantages, moderation is key. Despite being a more natural alternative to processed sugar, excessive consumption can still have adverse effects on your health, particularly if you have specific conditions like diabetes.

How Coconut Sugar is Made:

Obtaining coconut sugar involves a series of precise steps:

Collecting Coconut Juice: Start by gathering the sap or liquid juice from coconut flowers. This is typically achieved by making an incision in the coconut flower to collect the sap, which serves as the base ingredient for coconut sugar.

Cooking the Sap: The collected sap is then heated to eliminate most of the water content, concentrating it into a syrup-like consistency. This process is often carried out in a large pan.

Crystallizing the Sugar: To crystallize the sugar, continue heating and kneading the syrup until it transforms into granules of coconut sugar.

Cooling and Drying: Move the crystallized sugar to a cooler, drier location, where it hardens into granules.

Straining the Sugar: Once dry, filter the coco sugar granules to separate the sugar from unwanted elements like fiber or impurities.

Packaging: The filtered coco sugar is then packaged in appropriate containers for storage or sale.

This complex process often requires special skills and is typically undertaken by experts in regions where sugar is produced.

If you’re interested in making your own sugar, it’s advisable to acquire further knowledge or seek guidance from experienced individuals.

For top-quality coconut sugar that meets international standards, turn to Hugo Inovasi. They are renowned as a leading exporter and producer of coconut sugar.

Hugo Inovasi holding certifications such as ORGANIC (EU, USDA, SNI), HACCP, ISO 22000:2018, HALAL, MD BPOM, and FDA.

Hugo Inovasi takes pride in manufacturing and exporting sugar crafted with 100% organic ingredients. Their revolutionary, preservative-free tapping and collection system guarantees the highest quality and best-tasting coconut syrup. Their products adhere to industry-standard certification seals, reflecting ecological balance, resource cycling, and biodiversity conservation.

Hugo Inovasi’s commitment extends beyond profit, as they work collaboratively with farmers. To help them reach their full potential, creating a harmonious balance of business and benefit

The post Unlocking the Nutritional Power of Coconut Sugar for a Healthier You appeared first on Coconut Sugar.

Here are some potential benefits and considerations regarding coconut sugar:

Nutritional Content: Coconut sugar is derived from the sap of coconut palm trees. It contains small amounts of nutrients such as iron, zinc, calcium, and potassium, along with antioxidants. However, the amounts of these nutrients in coconut sugar are relatively low, and it should not be relied upon as a significant source of nutrition.

Lower Glycemic Index: One of the main reasons coconut sugar is considered a healthier option is its lower glycemic index (GI) compared to regular sugar. The glycemic index measures how quickly carbohydrates raise blood sugar levels. Coconut sugar has a lower GI, which means it causes a slower and more gradual rise in blood sugar levels. This can be beneficial for individuals who need to manage their blood sugar levels, such as those with diabetes. However, it’s important to note that coconut sugar is still a source of carbohydrates and can affect blood sugar levels, so moderation is key.

Fructose Content: Coconut sugar contains a significant amount of fructose, similar to table sugar. Excessive fructose consumption, especially from added sugars, can have negative health effects, including weight gain, increased risk of type 2 diabetes, and elevated triglyceride levels. Therefore, it’s important to be mindful of overall sugar intake, including coconut sugar.

Overall Caloric Content: Coconut sugar is not a low-calorie sweetener. It contains approximately the same number of calories as regular sugar. Therefore, if you are trying to manage your weight or reduce overall calorie intake, it’s essential to moderate your consumption of coconut sugar.

Sustainability: Some people choose coconut sugar as an environmentally friendly alternative to refined sugar because it is produced from a renewable resource. However, the production of coconut sugar may still involve some environmental considerations, such as the impact on local ecosystems or deforestation. It’s important to look for sustainably sourced coconut sugar if environmental concerns are a priority for you.

In conclusion, while coconut sugar offers some potential benefits, it is not a “health food” and should be consumed in moderation. It is still a form of sugar and provides calories, so it’s important to be mindful of your overall sugar and calorie intake. A balanced diet that includes a variety of whole foods should be the foundation of a healthy eating plan.

Where can I get the best coconut sugar

The availability and quality of coconut sugar may vary depending on your location. Here are some suggestions on where you can find high-quality coconut sugar:

Local Health Food Stores: Check your local health food stores or organic markets as they often carry a variety of natural and alternative sweeteners, including coconut sugar. These stores typically focus on offering healthier and more sustainably sourced products.

Online Retailers: Numerous online retailers specialize in selling health foods, organic products, and alternative sweeteners. Popular platforms like Amazon, Thrive Market, or specialty websites dedicated to natural products may have a wide range of coconut sugar options to choose from. Make sure to read customer reviews and product descriptions to ensure the quality and authenticity of the product.

Farmers’ Markets: Visit farmers’ markets in your area, particularly those that feature organic or specialty food vendors. Local farmers or producers may offer coconut sugar directly, allowing you to inquire about their production methods and sourcing.

Specialty Asian or International Grocery Stores: Coconut sugar is commonly used in Asian cuisine, so specialty Asian grocery stores or international markets may carry a variety of coconut sugar brands. These stores may offer different types or variations of coconut sugar, such as palm sugar, which is similar to coconut sugar and derived from different palm trees.

Directly from Coconut Sugar Producers: In some regions, you may be able to find local coconut sugar producers or cooperatives that sell their products directly to consumers. This can ensure a more direct and traceable source of coconut sugar. Consider searching online or asking at local agricultural organizations or coconut farming communities.

When purchasing coconut sugar, it’s a good idea to look for organic and sustainably sourced options. Check the product labels for certifications such as USDA Organic, Fair Trade, or Rainforest Alliance, which can provide some assurance about the ethical and sustainable practices involved in the production of the coconut sugar.

For information, Hugo Inovasi is one of the companies that produces and exports the best coconut sugar from Indonesia.

Hugo Inovasi manufacture this product, Hugo Inovasi also collaborate with more than 1000 farmers and produce sugar more than 100 tons/month. All of our products are organic certified in compliance with EU requirements. The certification has been issued by Control Union Certifications B.V. Netherlands. We also have additional food safety certifications, such as Halal, ISO 22000, HACCP, MD BPOM, FDA.

Hugo Inovasi growing together with farmers to live to their fullest potential. Hugo Inovasi on going become social entrepreneurship who is making not only profit but also benefit.

We are proud to notice that we are part of the Import Promotion Desk (IPD) program. IPD is an initiative of the Federation of German Wholesale, Foreign Trade and Services (BGA) and sequa gGmbH.

We are looking forward to your valuable feedback on the information we share with you, we would really appreciate it.

Please don’t hesitate to contact me for any additional problems or solutions you may require.

We will be very happy to receive your inquiry and provide you with our best offer in line with the volume you require.

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