How To Make Coconut Macaroon Recipe with Coconut Sugar Extra - Coconut Sugar Coconut Sugar

How To Make Coconut Macaroon Recipe with Coconut Sugar Extra

coconut sugar macaroon recipe


Coconut Macaroon Recipe: A Sweet and Chewy Delight

If you’re a fan of coconut and a lover of sweet treats, then coconut macaroon are the perfect indulgence for you. These delightful confections are not only delicious but also remarkably simple to make. In just a few easy steps, you can whip up a batch of these chewy, coconutty delights to satisfy your sweet tooth. Here’s a step-by-step guide on how to make coconut macaroons at home.


Ingredients Coconut Macaroon Recipe

3 cups shredded coconut (sweetened)

3/4 cup sweetened condensed milk

1 teaspoon vanilla extract

2 large egg whites

1/4 teaspoon salt


Preheat the Oven:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. This will prevent the macaroons from sticking and make for easy cleanup.


Mix the Ingredients:

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir the mixture until well combined.


Whip the Egg Whites:

In a separate bowl, beat the egg whites until stiff peaks form. This will add a light and airy texture to the macaroons. Gently fold the whipped egg whites into the coconut mixture.


Form the Macaroons:

Using a spoon or cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Leave space between each mound to allow for spreading during baking.


Bake to Perfection:

Bake the macaroons in the preheated oven for about 15-20 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.


Cool and Enjoy:

Allow the coconut Macaroon to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the macaroons are ready to be enjoyed.


Tips and Variations Coconut Macaroon

For an extra touch of sweetness, you can dip the bottom of each cooled macaroon in melted chocolate.

Add chopped nuts or chocolate chips to the coconut mixture for a unique twist.

Experiment with different extracts like almond or coconut for a flavor variation.

Coconut macaroon are not only a delightful treat for any occasion but also a wonderful homemade gift. With their crispy exterior and chewy interior, these sweet morsels are sure to become a favorite in your repertoire of dessert recipes. So, gather your ingredients and start baking these heavenly coconut macaroons today!





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