How to make cake with coco sugar?

You can make a cake using coconut sugar as a substitute for regular sugar in most cake recipes. Here’s a basic recipe to get you started:

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup coconut sugar
– ½ cup unsalted butter (softened)
– 2 eggs
– 1 cup coconut milk
– 1 tsp baking powder
–  ½ tsp baking soda and vanilla extract
– ½ cup shredded coconut (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a cake pan.

In a mixing bowl, cream together the softened butter and coconut sugar until they are well combined and creamy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and baking soda.

Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients, and mix until just combined.

If you’re using shredded coconut, fold it into the batter.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can frost or decorate it as desired.

Enjoy your homemade coconut sugar cake!

Remember that coco sugar has a slightly different flavor and moisture content than regular sugar, so your cake may have a slightly different taste and texture.

How price coconut sugar?

The price of coconut sugar can vary depending on several factors, including the location, quality, and quantity you’re looking to purchase.

We can provide you with some general pricing information:

Size of the Package

Smaller quantities of coconut sugar, such as 8-ounce or 1-pound packages, are usually more expensive per unit compared to bulk purchases.

Quality

The quality of coconut sugar can vary. Organic, non-GMO, and sustainably sourced coconut sugar may be priced higher than conventional options.

Brand

Different brands may have varying price points based on their reputation and marketing.

Local Availability

Prices may vary depending on where you are geographically. In regions where coconuts are abundant, coconut sugar might be more affordable.

Online vs. Physical Stores

Online retailers may offer competitive prices, but be sure to factor in shipping costs.

Wholesale vs. Retail

If you buy in bulk or from wholesalers, you might get a better price per unit.

Specialty Varieties

Some specialty coconut sugars, such as those with added flavors or unique processing methods, may be priced higher.

Certifications

Organic, fair trade, and other certifications can also affect the price.

Since prices can fluctuate and new brands and products may have emerged since my last update.

I recommend checking local stores, online retailers, and wholesale suppliers for the most up-to-date pricing information on coconut sugar in your area.

Keep in mind that prices can change over time due to market conditions and supply and demand factors.

Don’t forget, to get coco sugar of good quality and international standards, you can get it from Hugo Inovasi.

Because Hugo Inovasi is one of the best exporters and producers of coconuts sugar with international quality standards.

Sugar from Hugo Inovasi also has organic certification ORGANIC (EU, USDA, SNI), HACCP, ISO 22000 : 2018, HALAL, MD BPOM, FDA.

Hugo Inovasi is a manufacturer and exporter of coco sugar. We are the only producers of coconut syrup with 100% organic ingredients, extracted by a revolutionary, preservative-free tapping and collection system that makes the highest-quality and best-tasting coconut syrup.

Our sugar carries industry standard certification seals. It is therefore made by applying biological and mechanical practices that support ecological balance, on-farm cycling of resources, and the conservation of biodiversity.

Hugo Inovasi growing together with farmers to live to their fullest potential. We not only making profit, but also benefit.

The post Coconut Sugar Cake Recipe and How To Make Cake with Coconut Sugar appeared first on Coconut Sugar.

Baking a coconut sugar cake is a delightful experience, and what better way to enhance both flavor and nutrition than by using coconut sugar?

In this guide, we’ll walk you through the steps of creating a scrumptious cake with the natural sweetness of coconut sugar.

The post Baking Delight: A Guide to Crafting a Delicious Cake with Coconut Sugar appeared first on Coconut Sugar.

Pay attention to this when using coconut sugar to make a cake
Not only for drinks or sauces, coconut sugar can also be used as an ingredient in cake.

Almost all cakes are suitable for processing with coconut sugar from coconut-coated solid lamingtons, rolled sponges, to delicate chiffon cakes. Coconut sugar can be used in cake dough, cake filling, or topping.

Moreover, coconut sugar has a distinctive and unique taste. Surely our cake is delicious and different from the others. But there are a few things that must be considered before adding coconut sugar to cake dough.

What are those things?

The sweetness of coconut sugar is only vague and caramelized; there are also traces of sourness due to fermentation.

The brown color invites appetites even the aroma is very distinctive. For cake making, coconut sugar is more suitable for us to use. If you don’t want to bother slicing the solid coconut sugar, just use ready-to-use powdered coconut sugar.

When choosing coconut sugar, better to choose with high quality one. The characteristics are it has a delicious taste and fitting taste. The smell is fragrant and not rancid.

The sweetness level is also just right and not choking on the neck. Apart from that, it is also smooth and not gruff.

Before processing into cake, coconut sugar must be sliced first so that it is easy to melt and directly mixed into the dough.

The slices must also be thin so that they dissolve quickly. In the cake, we can make it with various types of coconut sugar. For example, it is used for filling and mixed in the dough.

To make the cake more attractive, choose coconut sugar that is darker brown. Although it is unattractive when it is still sugar shape, when mixed it will give a bright color. In fact, coconut sugar, which is originally bright in color, will turn pale when mixed in the cake.

If you are already using coconut sugar like that, just add mocha or chocolate paste. Apart from adding color, this paste will also add to the taste of the cake.

The post Pay attention to this when using coconut sugar to make a cake appeared first on Coconut Sugar.