Deliciously Sweet and Healthier: Royal Icing Recipe with Coconut Sugar - Coconut Sugar Coconut Sugar

Deliciously Sweet and Healthier: Royal Icing Recipe with Coconut Sugar

Coconut sugar recipe

Royal icing is a versatile and classic frosting that’s often used for decorating cookies, cakes, and other confections. While traditional royal icing recipes rely on refined sugar, this alternative recipe introduces a healthier twist by incorporating coconut sugar.

Coconut sugar, derived from the sap of coconut palm trees, is considered a more natural sweetener with a lower glycemic index compared to traditional sugars.

Ingredients Icing Recipe

4 cups powdered sugar
3 tablespoons meringue powder
1/2 cup warm water
1 teaspoon vanilla extract
1/2 cup coconut sugar, finely ground

Prepare the Coconut Sugar

Begin by finely grinding the coconut sugar. This can be achieved using a grinder or food processor. The fine texture will help it integrate seamlessly into the royal icing.

1. Combine Powdered Sugar and Meringue Powder:
In a large mixing bowl, whisk together the powdered sugar and meringue powder until well combined. This forms the base of your royal icing.

2. Add Warm Water and Vanilla Extract:
Gradually add warm water and vanilla extract to the dry mixture. Use an electric mixer on low speed to combine the ingredients. Increase the speed to medium-high and continue beating until the mixture forms stiff peaks.

3. Incorporate Finely Ground Coconut Sugar:
Gently fold in the finely ground coconut sugar into the stiff royal icing. Ensure that it’s evenly distributed to impart a subtle sweetness and unique flavor to the icing.

4. Adjust Consistency:
Depending on your decorating needs, you may need to adjust the consistency of the icing. For outlining, a thicker consistency is preferable, while a slightly thinner consistency works well for flooding or filling in larger areas.

5. Coloring Options:
Divide the royal icing into separate bowls if you wish to add different colors. Use gel food coloring for vibrant hues, and mix until the desired shade is achieved.

6. Decorate Away:
Once your coconut sugar royal icing is ready, load it into piping bags or squeeze bottles for easy decorating. Let your creativity shine as you adorn cookies, cakes, or any other baked goods.

7. Allow to Set:
Allow your decorated treats to air-dry for a few hours or use a fan to expedite the process. The royal icing will harden, creating a beautiful, glossy finish.

This coconut sugar royal icing recipe offers a delightful alternative to traditional versions. The subtle caramel notes of sugar add a unique flavor profile to your creations while keeping things a bit healthier.

So, whether you’re an avid baker or just exploring the world of royal icing, give this recipe a try for a delicious and guilt-free decorating experience.


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