Gingerbread Cookie Recipe, Delicious Cookie For Your Family

 

As the holiday season approaches, the aroma of ginger, cinnamon, and molasses fills the air, signaling the arrival of one of the most beloved treats gingerbread cookie recipe.

These festive delights are not only delicious but also a joy to make. Follow this easy gingerbread cookie recipe to bring the warmth and cheer of the season into your kitchen.

 

Ingredients Gingerbread Cookie Recipe

3 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 cup unsalted butter, softened

1/2 cup dark brown sugar, packed

1 large egg

1/2 cup molasses

1 teaspoon vanilla extract

Instructions How To Make Gingerbread Cookie Recipe

Preheat the Oven:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

 

Whisk Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Set aside.

 

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.

 

Add Wet Ingredients:

Beat in the egg, followed by the molasses and vanilla extract. Mix until well combined.

 

Incorporate Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be sure not to overmix; just combine until the ingredients are incorporated.

 

Chill the Dough:

Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour. Chilled dough is easier to handle and yields better-shaped cookies.

 

Roll and Cut:

On a floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use gingerbread cookie cutters to cut out your desired shapes.

 

Bake to Perfection:

Place the cut-out cookies on the prepared baking sheets, leaving some space between them. Bake in the preheated oven for 8-10 minutes or until the edges are set. Keep in mind that baking time may vary depending on the size of your cookies.

 

Cool and Decorate:

Allow the gingerbread cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, unleash your creativity and decorate with icing, sprinkles, or any festive touches you desire.

 

Tips for Success:

For softer cookies, reduce the baking time by a minute or two.

If you enjoy a spicier flavor, you can increase the amount of ground ginger or cinnamon.

Royal icing works well for detailed and intricate decorations.

With their spiced aroma and charming shapes, gingerbread cookies are a delightful addition to holiday celebrations. Whether you’re decorating them with family or savoring the sweet, spiced taste, these cookies are sure to bring a festive spirit to your home. So, gather your ingredients and embark on a delicious journey of baking and decorating gingerbread cookies this holiday season!