How to Choose Coconut Trees to Make Coconut Sugar
Choosing the right coconut tree to make coconut sugar is an important step. Here are some tips for choosing it:
Tree Type: Choose coconut trees that are between 5 and 20 years old, because trees in this age range produce good sap (the liquid used to make sugar).
Physical Condition: Pay attention to the physical condition of the tree. Make sure there are no signs of disease or serious damage to the trunk or leaves of the tree.
Tree Height: Choose a coconut tree that is around 15 to 20 meters high. Taller trees tend to produce sweeter sap.
Geographical Location: Geographical location is also important. Coconut trees that grow in tropical areas with sufficient rainfall and stable temperatures usually produce quality sap.
Use of Pesticides: Make sure that the coconut tree you choose has not been treated with pesticides or harmful chemicals, as these can affect the quality of the sap.
Experience and Knowledge: If you are unsure, consult an experienced coconut farmer or local agricultural expert for further guidance.
Remember that the quality of the sap produced by coconut trees will affect the quality of the coconut sugar you make. By paying attention to these factors, you can choose a suitable coconut tree to produce delicious coconut sugar.
Don’t forget, to get coconut sugar of good quality and international standards, you can get it from Hugo Inovasi.
Because Hugo Inovasi is one of the best exporters and producers of coconut sugar with international quality standards.
Coconut Sugar from Hugo Inovasi also has organic certification ORGANIC (EU, USDA, SNI), HACCP, ISO 22000 : 2018, HALAL, MD BPOM, FDA.
Hugo Inovasi is a manufacturer and exporter of coconut sugar. We are the only producers of coconut syrup with 100% organic ingredients, extracted by a revolutionary, preservative-free tapping and collection system that makes the highest-quality and best-tasting coconut syrup.
Our coconut sugar carries industry standard certification seals. It is therefore made by applying biological and mechanical practices that support ecological balance, on-farm cycling of resources, and the conservation of biodiversity.
Hugo Inovasi growing together with farmers to live to their fullest potential. We not only making profit, but also benefit.
