Deliciously Healthier: Snickerdoodle Recipe with Coconut Sugar

 

Indulging in sweet treats doesn’t always mean sacrificing health. Enter the snickerdoodle, a classic cookie with a delightful blend of sweetness and spice. This article unveils a healthier twist to the traditional snickerdoodle recipe by incorporating the natural goodness of coconut sugar.

The Sweet Secret Coconut Sugar

Coconut sugar, derived from the sap of coconut palm trees, adds a unique flavor profile to recipes. With its subtle caramel notes and lower glycemic index compared to refined sugars, it’s an excellent alternative for those seeking a more wholesome treat without compromising on taste.

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups coconut sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
For the Coating:

2 tablespoons coconut sugar
2 teaspoons ground cinnamon

Instructions Snickerdoodle Recipe with Coconut

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream Butter and Coconut Sugarw:
In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy.

Add Eggs:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

Prepare Coating:
In a small bowl, combine the coconut sugar and ground cinnamon for the coating.

Shape Dough:
Roll the dough into 1-inch balls, then roll each ball in the coconut sugar and cinnamon mixture to coat evenly.

Place on Baking Sheets:
Arrange the coated dough balls on the prepared baking sheets, leaving space between each for spreading.

Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy:
Allow the snickerdoodles to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Why Coconut Sugar?

Natural Sweetness: Coconut sugar provides a natural sweetness with a hint of caramel flavor, enhancing the overall taste of the snickerdoodles.
Lower Glycemic Index: Compared to traditional sugars, coconut sugar has a lower glycemic index, making it a better choice for those mindful of their blood sugar levels.

Elevate your baking experience by incorporating coconut sugar into classic recipes like snickerdoodles. This wholesome alternative not only adds a delicious twist to the beloved treat but also allows you to savor the sweetness of life in a healthier way. Enjoy your guilt-free indulgence!