Wholesome Delight, Gingerbread Cookies with Coconut Sugar Recipe - Coconut Sugar Coconut Sugar

Wholesome Delight, Gingerbread Cookies with Coconut Sugar Recipe

Gingerbread cookie Recipe

Gingerbread cookies evoke warmth and festive cheer, and when paired with the natural sweetness of coconut sugar, they become a wholesome delight. This recipe offers a twist on the classic gingerbread cookie, infusing it with the unique flavor of coconut sugar for a treat that’s not only delicious but also a bit healthier.

Ingredients Gingerbread Cookies

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup coconut sugar
1 large egg
1/2 cup molasses
1 teaspoon vanilla extract

Instructions Gingerbread Cookies with Coconut Sugar

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside.

Cream Butter and Coco Sugar:
In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy.

Add Wet Ingredients:
Beat in the egg, molasses, and vanilla extract until well combined.

Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

Chill the Dough:
Wrap the cookie dough in plastic wrap and chill it in the refrigerator for at least 1 hour to firm it up.

Roll and Cut:
Preheat your oven again if necessary. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.

Place the cut-out cookies on the prepared baking sheets, leaving some space between each. Bake for 8-10 minutes or until the edges are set.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Decorate (Optional):
Once cooled, unleash your creativity by decorating the gingerbread cookies with icing, sprinkles, or additional coconut sugar for a finishing touch.

Why Coconut Sugar?

Natural Sweetness: Coconut sugar adds a subtle caramel flavor, enhancing the overall taste of the gingerbread cookies.
Lower Glycemic Index: Choosing coco sugar provides a sweet treat with a lower impact on blood sugar levels.

With this gingerbread cookie recipe featuring coco sugar, you’re not just creating a delightful holiday treat, but also infusing it with a touch of natural sweetness. Share these wholesome cookies with loved ones, spreading the joy of festive flavors and healthier indulgences. Happy baking!


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