Wholesome Delight, Gingerbread Cookies with Coconut Sugar Recipe

Gingerbread cookies evoke warmth and festive cheer, and when paired with the natural sweetness of coconut sugar, they become a wholesome delight. This recipe offers a twist on the classic gingerbread cookie, infusing it with the unique flavor of coconut sugar for a treat that’s not only delicious but also a bit healthier.

Ingredients Gingerbread Cookies

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup coconut sugar
1 large egg
1/2 cup molasses
1 teaspoon vanilla extract

Instructions Gingerbread Cookies with Coconut Sugar

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside.

Cream Butter and Coco Sugar:
In a large mixing bowl, cream together the softened butter and coconut sugar until light and fluffy.

Add Wet Ingredients:
Beat in the egg, molasses, and vanilla extract until well combined.

Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

Chill the Dough:
Wrap the cookie dough in plastic wrap and chill it in the refrigerator for at least 1 hour to firm it up.

Roll and Cut:
Preheat your oven again if necessary. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.

Bake:
Place the cut-out cookies on the prepared baking sheets, leaving some space between each. Bake for 8-10 minutes or until the edges are set.

Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Decorate (Optional):
Once cooled, unleash your creativity by decorating the gingerbread cookies with icing, sprinkles, or additional coconut sugar for a finishing touch.

Why Coconut Sugar?

Natural Sweetness: Coconut sugar adds a subtle caramel flavor, enhancing the overall taste of the gingerbread cookies.
Lower Glycemic Index: Choosing coco sugar provides a sweet treat with a lower impact on blood sugar levels.

With this gingerbread cookie recipe featuring coco sugar, you’re not just creating a delightful holiday treat, but also infusing it with a touch of natural sweetness. Share these wholesome cookies with loved ones, spreading the joy of festive flavors and healthier indulgences. Happy baking!