How To Make Syrup From Coconut Sugar Indonesia. Coconut sugar is the popular sweetener lately. There are many advantages that you can get from coconut sugar. This is the same for coconut sugar Indonesia. It is unrefined, natural and good for your health.
Coconut sugar Indonesia rich in vitamins and minerals like amino acid. The famous is Inulin that a kind of fiber who has the ability to stimulate the growth of good bacteria in your intestine. One of the healthy ways to consume coconut sugar is by making it into a coconut sugar syrup. It’s a simple syrup that you can make it in a short time. Let’s go to make it now!
How To Make Coconut Sugar Syrup From Coconut Sugar Indonesia
– 2 cup of coconut sugar Indonesia
– 1 cup of water
1. Boiling a cup of water in a pan.
2. Add coconut sugar Indonesia to boiling water.
3. Stir it about 3-5 minutes until the coconut sugar has dissolved.
4. Turn off the heat and set aside.
5. Put it to a storage container and save it in the refrigerator. This coconut sugar syrup can keep in the refrigerator until 6 months.
If you keep that coconut sugar in the refrigerator then it will stay in a very thick form of coconut sugar syrup. You can scoop it if you want to use coconut sugar syrup. But how to uses this coconut sugar syrup? You can add it in your smoothies because coconut sugar syrup dissolved easily in liquids. If you want to substitute white sugar or agave/honey you can use 1:1 substitute with coconut sugar Indonesia. For example in your baking recipe, you can add this coconut sugar syrup into your recipe. Always remember that this is still sugar and contain a number of calories so you have to use it as needed. Coconut sugar Indonesia is the one who accepted by vegetarians too because it is low glycemic and comes from the tree. This coconut sugar Indonesia also the best choice for your low-sugar diet.