How to make cake with coco sugar?

You can make a cake using coconut sugar as a substitute for regular sugar in most cake recipes. Here’s a basic recipe to get you started:

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup coconut sugar
– ½ cup unsalted butter (softened)
– 2 eggs
– 1 cup coconut milk
– 1 tsp baking powder
–  ½ tsp baking soda and vanilla extract
– ½ cup shredded coconut (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a cake pan.

In a mixing bowl, cream together the softened butter and coconut sugar until they are well combined and creamy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and baking soda.

Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients, and mix until just combined.

If you’re using shredded coconut, fold it into the batter.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can frost or decorate it as desired.

Enjoy your homemade coconut sugar cake!

Remember that coco sugar has a slightly different flavor and moisture content than regular sugar, so your cake may have a slightly different taste and texture.

How price coconut sugar?

The price of coconut sugar can vary depending on several factors, including the location, quality, and quantity you’re looking to purchase.

We can provide you with some general pricing information:

Size of the Package

Smaller quantities of coconut sugar, such as 8-ounce or 1-pound packages, are usually more expensive per unit compared to bulk purchases.

Quality

The quality of coconut sugar can vary. Organic, non-GMO, and sustainably sourced coconut sugar may be priced higher than conventional options.

Brand

Different brands may have varying price points based on their reputation and marketing.

Local Availability

Prices may vary depending on where you are geographically. In regions where coconuts are abundant, coconut sugar might be more affordable.

Online vs. Physical Stores

Online retailers may offer competitive prices, but be sure to factor in shipping costs.

Wholesale vs. Retail

If you buy in bulk or from wholesalers, you might get a better price per unit.

Specialty Varieties

Some specialty coconut sugars, such as those with added flavors or unique processing methods, may be priced higher.

Certifications

Organic, fair trade, and other certifications can also affect the price. Since prices can fluctuate and new brands and products may have emerged since my last update.

I recommend checking local stores, online retailers, and wholesale suppliers for the most up-to-date pricing information on coconut sugar in your area.

Keep in mind that prices can change over time due to market conditions and supply and demand factors.

Don’t forget, to get coco sugar of good quality and international standards, you can get it from Hugo Inovasi.

Because Hugo Inovasi is one of the best exporters and producers of coconuts sugar with international quality standards.

Sugar from Hugo Inovasi also has organic certification ORGANIC (EU, USDA, SNI), HACCP, ISO 22000 : 2018, HALAL, MD BPOM, FDA.

Hugo Inovasi is a manufacturer and exporter of coco sugar. We are the only producers of coconut syrup with 100% organic ingredients, extracted by a revolutionary, preservative-free tapping and collection system that makes the highest-quality and best-tasting coconut syrup.

Our sugar carries industry standard certification seals. It is therefore made by applying biological and mechanical practices that support ecological balance, on-farm cycling of resources, and the conservation of biodiversity.

Hugo Inovasi growing together with farmers to live to their fullest potential. We not only making profit, but also benefit.

The post How to Made Cake with Coconut Sugar? Cake Recipe and Price… appeared first on Coconut Sugar.

Hugoinovasi.com – Do you know the difference between brown sugar and coconut sugar?

Be careful with mixed brown sugar, this is the difference with coconut sugar.

The existence of brown sugar in the market today is quite diverse. Real brown sugar includes coconut sugar or palm sugar. Pure coconut sugar is made from coconut sap without other ingredients.

Difference between Brown Sugar and Coconut Sugar

Recently there is a brown sugar which is quite different from sugar and palm sugar. The difference is that pure coco sugar is only made from sap, while brown sugar is the raw material for sap along with granulated sugar or refined sugar.

The existence of this mixed sugar actually worries the coconut sugar craftsmen. The original coco sugar cannot compete with mixed brown sugar. In the market, people find it difficult to distinguish original coco sugar from mixed brown sugar.

At first glance, the appearance of mixed brown sugar is indeed more attractive than original coco sugar. The color of mixed brown sugar is brighter and denser.

The color is also more even. This is different from original coco sugar which tends to be darker and uneven in color. Mixed brown sugar is sold in the shape of a neat mold. This indicates that sugar is made in bulk.

Traditional Manufacturing Method

Unlike the original coco sugar which is made traditionally so that the mold is not neat. Original coconut molds usually use coconut shells or small bamboo pieces. Another thing that distinguishes it is mixed brown is harder than original sugar.

This is because the raw material is united with refined sugar. Real coco sugar will be softer because it comes from pure sap.
There is one way to tell the difference between mixed brown sugar and original sugar is when they are thawed.

The mixed brown will be more liquid and taste sweeter and while the original liquid sugar from coconut is somewhat more viscous and concentrated.

The taste is also more legit with a distinctive caramel flavor. Mixed brown sugar has different benefits from original coco sugar.

The price of mixed brown is also cheaper than original coco sugar. This is what makes the original sugar sales decline. Even if we know the benefits and side effects, it would be better to choose original coconu sugar.

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The Advantages of Powdered Coconut Sugar as a Sweetener

The advantages of powdered coconut sugar as a sweetener coconut sugar has many forms.

There are printed coco sugar, liquid sugar and powdered coconut sugar.

Each form of coconut sugar has its advantages. Printed coconut sugar is still considered impractical to use. Printed coco sugar is usually found in the kitchens of houses.

For larger kitchen needs, powder form is the most practical. Finally, with the help of vacuum drying technology. The shape modification was carried out by making coco sugar in powder form.

The results of vacuum drying have better quality because the texture. Also taste and nutritional content contained therein are not damaged by high temperatures.

This powdered sugar is different from crystalline sugar or commonly known as ant sugar.

Coco Granule sugar has a brown color and is crystalline like granulated sugar, while powdered sugar has a white color and is shaped like flour.

Then why is it white?

This is because it is obtained when the intensity of rainfall is low. So the water content in the nira is very low. This powdered sugar is also processed naturally, namely heating the sun, without chemical processes.

Powdered coco sugar is only made by farmers who have the knowledge to make the best sugar.

Coco sugar in powder form can increase the practical value in sering. Because it is easy to pack and carry, long shelf life due to low water content.

The price is more expensive than printed sugar, packaging and transportation is easier, and the taste and aroma is more distinctive, and easy.

Enriched with other ingredients, namely iodine, vitamin A or minerals. Powdered coco sugar also has other advantages, including that it can increase the economic value of coco sugar and can be used as a vegetable creamer.

This white coco sugar is suitable for adding cakes because it does not change the color to dark. Powdered sugar can also be added to drinks and will not change the taste of the drink itself.

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