How to choose a good coconut sugar

How to choose a good coconut sugar

How to choose a good coconut sugar. For people who are aware of the importance of health, coconut sugar has become an option as a substitute for white sugar. Below, we share tips on how to choose good coconut sugar. As much as possible you choose the highest quality natural coconut sugar. When buying coconut sugar, pay attention to the color so that it’s not wrong. You certainly don’t want to be fooled into buying coconut sugar, which is red in color and has a sweet taste. The quality of coconut sugar has a brownish-red color. The color also looks perfectly even. Avoid buying one that is uneven in color and has spots. This is likely the sugar has been mixed with other ingredients.

How to choose a good coconut sugar

The next thing to check when buying coconut sugar is the texture. Coconut sugar that is sold in a shell or printed form generally has a solid, whole, and flat texture. When pressed it also remains stable and has no creases and cracks. This means that coconut sugar is a high quality. Meanwhile, coconut sugar with a mixture of other ingredients can generally melt quickly when exposed to sunlight. The texture is sticky and more crumbly. In fact, coconut sugar that has been damaged is usually easier to stick to the wrapping.

If you buy a packaged one, make sure you check the ingredients. Choose those that are completely raw. Usually in coconut sugar there is a caramel coloring agent. This substance’s function is to make food colors more attractive. Caramel color is usually obtained from the synthesis process by heating the ammonium compound which is produced in large quantities. In making the caramel color, additives are often added. This is certainly dangerous to health. You should avoid coconut sugar that contains artificial coloring and preservatives. When you decide to replace white sugar with coconut sugar, of course, you will consume it as a daily spice. Coconut sugar should be consumed regularly to provide your body with its essential mineral content.

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