What Is The Difference Coconut Sugar And Brown Sugar? Coconut sugar and brown sugar are two different sugars. But many people consider that coconut sugar is the same as brown sugar. These two sugars come from different sources. It is important to note that coco sugar has no coconut flavor, although it is derived from coconut trees. Coconut sugar is from the sap of flower buds. The taste is similar to brown sugar and there is a mild caramel flavor. Brown Sugar is a granulation from white sugar that is added to molasses for color and flavor. It can come from sugar cane as well as sugar beets. The brown sugar texture is moister and sticky than coco sugar. It tastes sweet with a slightly bitter taste of molasses.
What Is The Difference Coconut Sugar And Brown Sugar?
Coco sugar is very similar to brown sugar in terms of taste and appearance. This makes these two sugars to replace each other. Some people think coconut sugar cannot mix together with butter because of its softer texture. This causes some cookies to become dry and denser. The slightly coarse granularity also causes the cookies to be more porous if baked. For that, you can make it smoother by blending coconut sugar. As for the pastries, you can add extra butter.
Coco sugar is perfect for drinks such as coffee and tea. It is as good as toffee and caramel in the candy and frosting it. You can use coco sugar if you want the color as good as brown sugar and the benefits of getting inulin and other nutrients. Brown sugar sweetener is awesome and can be used in any recipe if you want to get beautiful brown color and molasses flavor. Brown sugar is easier to find out because of its widespread. Moreover, the price is also cheaper to compare coconut sugar.