Privilege Of Coconut Sugar Indonesia

Both plain and crystal-shaped coconut sugar Indonesia has many advantages, such as :

• Includes 6 essential amino acids that are amino acids that cannot be produced naturally by the human body. It is also beneficial to form cell membranes that can balance the essential fat intake.
• Coconut sugar also believed to decrease LDL cholesterol levels (bad cholesterol) as well as triglycerides. It can also form the body’s natural antibodies or immune system and align enzymes and hormones.
• The GI on coconut sugar Indonesia ranges from 35, far below white sugar (which has a GI level between 85-93), Aren sugar (GI level at 70) as well as Honey (55). Simply put, the Glycemic Index represents the level or rank of food by its effect on blood glucose levels. The lower the level of the GI food, the more sluggish the glucose increase in the blood it generates. It will make blood sugar stabilized, as well as prevent the emergence of diabetes and obesity. It also causes the product to be safer to consume diabetics, obesity, and autistic

The increasing popularity of coconut sugar Indonesia makes people no longer ashamed to mix crystal coconut sugar in their drinks, and even have pride when using it. This product is now no longer just an alternative sweetener substitute cane sugar but has become a lifestyle.

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Recipe Diet With Coconut Sugar Indonesia And Lemon

While coconut sugar Indonesia can actually help you lose your weight by burning excess fat and inducing metabolism. In fact, it is far better than artificial sweeteners. The reason, coconut sugar Indonesia has natural sucrose which contains fiber, minerals, and high protein. So, coconut sugar Indonesia is very appropriate when combined with lemon as a diet therapy. So, someone who wants to be thin can routinely consume lemon drinks and coconut sugar Indonesia. Both combinations are able to balance electrolyte levels and burn fat.

Then how to make it? Take a glass of warm water and add lemon extract by squeezing it. Add 1 tablespoon of coconut sugar Indonesia powder and stir well. For maximum results, try to drink it every morning in the stomach because of metabolism. The strength of coconut sugar can also provide energy for the body. Having a fat body is not always healthy. Being overweight can actually cause heart disease because fat storage triggers cholesterol levels that block blood flow to the arteries. Therefore, before it’s too late, start controlling your eating habits and live a healthy life!

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Coconut Sugar Indonesia: How To Save It For Long Lasting

This is the way to store coconut sugar Indonesia so that is last longer.
1. Airtight container
Store coconut sugar Indonesia in a jar that doesn’t allow air ventilation. Some jars or containers are not really tight so there is the air still coming in. This makes the aroma of coconut sugar wafting out so it can reduce the quality of coconut sugar and even inviting ants.
2. Clove
Save coconut sugar with a few cloves in it.
3. Store at room temperature
If you are afraid that coconut sugar will melt because the temperature sometimes rises, put it in the freezer in a closed container. Try cutting into small pieces so when using it can be more easily.

Another way to store coconut sugar Indonesia is to put a piece of bread ar sliced of apples. This aims to soften coconut sugar when stored. Use coconut sugar Indonesia as soon as possible to maintain the freshness. Try to use coconut sugar in the same month or precisely when you buy it.

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Coconut Sugar Indonesia Safe For Diabetics. Why Not?

Although coconut sugar Indonesia is classified as safe, the consumption of coconut sugar must be done in the correct amount and manner. This is because coconut sugar still contains carbohydrates and calories. Not to mention, actually the levels of calories coconut sugar is almost similar to white sugar and it is suitable for many activities. But in addition, coconut sugar has a higher mineral content than white sugar, consisting of potassium, magnesium, zinc, phosphorus, nitrogen, sodium and iron.

Coconut sugar Indonesia also contains fiber known as Inulin, which helps slow down glucose absorption. Coconut sugar Indonesia can be consumed in a very small amount for diabetics. You should folloed it by brisk walking for 15 minutes to help the body take advantage of excess sugar. Diabetics are encouraged to consume food that have a low glycemic index. This means that certain foods when consumed are not immediately digested and release sugar in the blood. One of that is coconut sugar Indonesia.

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Is the coconut sugar Indonesia Eco-friendly?

Coconut sugar Indonesia is very safe for direct consumption. This is because the process is without using chemical and when viewed from environmental aspect doesn’t pollute the environment itself. It can be said that coconut sugar Indonesia is the most eco-friendly sweetener in the world.

The reason why coconut sugar Indonesia is one of the most eco-friendly claimed by The Food and Agriculture Association of the United Nations. Coconut trees only need a little water to grow to produce the sap. This is can build up self-sustenance to the farmers because of the rising demand for coconut sugar. The flow of the sap from coconut trees can be tapped until twenty years longers and the production of coconuts will grow less until 50 years. This is makes the coconut trees still be useful.

Coconut trees also backing various ecosystems. Since coconut sugar Indonesia contributes to many profits for people around the world, they will tend to care about these ecosystems in order to maintain coconut trees alive. Harvesting for coconuts or sap doesn’t hurt the tree or the environment. Buying coconut sugar Indonesia means that you support eco-friendly farming of coconuts sugar. Besides its advantages for our healthy, coconut sugar Indonesia in one of the option you should choose if you care about how sustainable is that. So what are you waiting for? Let’s move to coconut sugar Indonesia.

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Coconut sugar Indonesia rich in vitamins and minerals like amino acid. The famous is Inulin that a kind of fiber who has the ability to stimulate the growth of good bacteria in your intestine. One of the healthy ways to consume coconut sugar is by making it into a coconut sugar syrup. It’s a simple syrup that you can make it in a short time. Let’s go to make it now!

How To Make Coconut Sugar Syrup From Coconut Sugar Indonesia

Materials :
– 2 cup of coconut sugar Indonesia
– 1 cup of water
Directions :
1. Boiling a cup of water in a pan.
2. Add coconut sugar Indonesia to boiling water.
3. Stir it about 3-5 minutes until the coconut sugar has dissolved.
4. Turn off the heat and set aside.
5. Put it to a storage container and save it in the refrigerator. This coconut sugar syrup can keep in the refrigerator until 6 months.

If you keep that coconut sugar in the refrigerator then it will stay in a very thick form of coconut sugar syrup. You can scoop it if you want to use coconut sugar syrup. But how to uses this coconut sugar syrup? You can add it in your smoothies because coconut sugar syrup dissolved easily in liquids. If you want to substitute white sugar or agave/honey you can use 1:1 substitute with coconut sugar Indonesia. For example in your baking recipe, you can add this coconut sugar syrup into your recipe. Always remember that this is still sugar and contain a number of calories so you have to use it as needed. Coconut sugar Indonesia is the one who accepted by vegetarians too because it is low glycemic and comes from the tree. This coconut sugar Indonesia also the best choice for your low-sugar diet.

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Why People Like Coconut Sugar Indonesia?

Many people like to add coconut sugar, especially coconut sugar Indonesia for any food and drink. Why is that? Maybe you can get the reason below this.

• Coconut sugar well-known as a healthier sweetener with a low glycemic index. People assume that sweetener with a low glycemic index is safer for consumption. It can’t spike your blood sugar levels.
• It is more natural. Coconut sugar is made from the nectar of flowers from coconut trees. The making of coconut sugar is home-based and they don’t bleach it. It just extracted and boiled before dehydrating in the final step.
• Coconut sugar is rich in vitamins, minerals, and antioxidants. This is can be one of the reasons why people like coconut sugar Indonesia. You can get many advantages from coconut sugar to your health.
• It can replace white sugar even in cooking or baking. Coconut sugar has a great taste that can make your dishes different. The sweetness from coconut sugar Indonesia is really fit if you want to replace white sugar with coconut sugar.
• It is famous in the vegetarian community. They believe that coconut sugar Indonesia qualify for their lifestyle.

After hearing that answer why people like coconut sugar Indonesia hopefully, it can be an opportunity by Indonesian business to expand this product overseas.

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Coconut Sugar Indonesia Processing Technology

During the making of coconut sugar in a traditional way. Many obstacles such as the stirring process of nira that is being heated still using human power. Fuel during the cooking process still using firewood and sugar mold still using Bamboo so it is less hygienic. To overcome that, coconut sugar Indonesia using the appropriate technology to improve the quality and efficiency of coconut sugar making. The mechanical equipment is an electric-powered mixer.

With the appropriate technology in the form of a coconut sugar based control system. The production will be more in a single process, and the timing is also faster. Hence, coconut sugar stirrer machine is precisely used to produce coconut sugar Indonesia with superior quality. The cooking process uses technology in the form of a gas-fired stove. With the gas stove the process of heating the nira will be cleaner than heating with firewood. Coconut sugar Indonesia also use the mold from the aluminium which is has benefit. Because it can produce cleaner sugar products and hygenic. The texture of the sugar produced aluminium mold is more smooth.

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The Reason Why People Must Have Coconut Sugar Indonesia In The Kitchen

Coconut sugar Indonesia has unique characteristics compared to others. The taste is very distinctive and has a special flavor. No wonder Bango soy sauce, one of the top brands in the domestic and foreign market, used coconut sugar as its main raw material.

If a big company like Bango uses coconut sugar, then you must have coconut sugar Indonesia too in your kitchen. Why? This is some of the reason.

• It is healthier than white sugar. The glycemic index is a measurement that evaluates foods that contain carbohydrate and their impact on blood sugar levels.
• People’s choice of natural sweetener. Until now coconut sugar Indonesia is still the main choice of sweeteners used by the people in Indonesia. It can support by the increasing market demand fo this coconut sugar.
• It is practical, natural and durable. People like to prioritize convenience that can make them feel less bothered. Coconut sugar Indonesia is more practical to use especially if you get in a powder or crystal. For storage, coconut sugar Indonesia will last in storage until it reaches 20 years with good technique.
• It is rich in electrolytes. Coconut sugar Indonesia also contains various electrolytes such as potassium, magnesium, and sodium. Coconut sugar has the ability to regulate body water content.

Using coconut sugar Indonesia in your kitchen can make your life healthier than before. You can replace white sugar with coconut sugar Indonesia at the right dose because sugar is still sugar.

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What Is The Good Criteria Of Coconut Sugar Indonesia By SNI Standards

The government implements much regulation which certainly. Have gone through various consideration and also right calculations for the progress of the economy in Indonesia. Coconut sugar Indonesia also has SNI before it comes out to sell in the market.

So, what are the good criteria of coconut sugar Indonesia by SNI? You can read below.
– Smell: Normal
– Taste: Normal, Typical
– Color: Yellow to brownish
– Water: Max. 10% bb
– Ash: Max. 2»
– Sugar production: Max. 10»
– Amount of Sugar As Sakrosa: Min. 77»
– Water-Soluble Parts: Max. 1»
Metal Contamination
– Zinc (Zn): Max. 40 mg/kg
– Lead (Tb) : Max. 2 mg/kg
– Copper (Cu) : Max. 10 mg/kg
– Mercury (Hg) : 0.03 mg/kg
– Tin (Sn) : 0 mg/kg
– Arsenic (As): Max. 40 mg/kg

Coconut sugar Indonesia is produced to meet the needs of local, national, regional and international markets. But the market demands safe, healthy, quality, halal/kosher, organic or natural coconut sugar and green labeling products. First, implementing an organic farming system of Good Agricultural Practices (GAP), second Good Manufacturing Practices (GMP).

Third, Good Hygiene Practices (GHP). Fourth, Good Distribution Practices (GDP). Fifth, Good Retailing Practices (GRP) and Good Catering Practisces (GCP). This provision is a challenge for the government because until now there are many craftsmen of coconut sugar using food additives (BTP) with unmeasured doses. But don’t worry coconut sugar Indonesia is made from natural nectar and there are no food additives.

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